What is Resveratrol?
Resveratrol is an antioxidant that is commonly found in many
plants. Red wine, peanuts, grapes and blueberries are some of its
rich and popular sources. Food supplements often comprise in
Resveratrol in pills that contain grape seed extract, polygonum
cuspidatum extracts and red wine extracts. Originally, it was
isolated from white hellebore roots by Takaoka. Later, Japanese
knotweed was known to comprise in Resveratrol. Though red wine had
been known to have health benefits since long but in 1992, it was
recommended that probably the secret of these benefits lies in
increased Resveratrol content in red wine.
Muscadine grapes are utilized in making red wine, whose skin
consists of Resveratrol that serves as the protective shield
against diseases. This substance is usually created in the outer
layers of fruits and plants and defends you against diseases caused
by pathogens along with other benefits.